How Do You Bake a Gluten-free Apple Pie?

The Polish cuisine may be an obscure entry on the list of European culinary schools (at least when you ask some Americans about it). But despite this lack of name recognition, the dishes that this Eastern European nation had developed in the last millennia or so are damn tasty! But just like with any other given national cuisine, let's first...

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Why Being a Vegan Makes the World Better

Are you a Celiac? Do you still long for that apple pie your mum used to make? Well, here it is--a big and crusty apple pie with crumbles at the top! But can you believe that it can be baked gluten and dairy free? Gluten free and so good, that the whole family can really enjoy it! We strongly advise to serve this goodness with a scoop of Blue Bell Vanilla Bean Ice Cream on the top!

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Best Vegan Recipes from Poland

Preheat your oven to 350 degrees. Then grease and flour your pan. Mix all the ingredients in a big bowl thoroughly. After baking for 65 minutes, wait till the top is set and cool it down before serving. As a tip for cooking this dessert, we can recommend you using a rectangular fry pan instead of an oval one.

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We're proud to have our restaurant's history being as long as 25 years! Since the day we've opened our doors for the first time in 1991, we've served tens of thousands of people, sharing our love for a traditionally American cuisine with the local citizens, as well as with all guests of our city...

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